We are proud to partner with leading educational establishments to help support their courses and programmes with our innovative platform.
In a world where cost control is ever more important, the basics of cost management are important to understand but doing so in a digital platform helps students to operate in a real scenario.
Kitchen CUT supports both lecturers and students alike by having a cloud based digital system that they can access on any device, anywhere, anytime.
Our cloud-based system allows students, lecturers and admin staff to access it anywhere, on any device.
Menus can be built as part of the course programme, ensuring that they are profitable, nutritionally sound and provide a good menu mix.
Guidance on creating profitable dishes with real-time costings as they are being created.
All students get their own account for a year.
Students can create their own recipes and produce a full menu spec sheet to submit as part of their coursework.
They can model dishes and make adjustments to achieve their target margins, as well as create menu engineering reports to see the performance of each dish.
Students can learn about the importance of managing allergens and nutrition to attract a broad customer base.
Using Kitchen CUT as part of your education programme allows you to:
Prepare students for the world of work.
Model real-time costings and see the impact on GP as you build dishes.
Get students to submit recipes in a standardised format for review and assessment.
Help with the understanding of the importance of allergens.
See the nutritional make up of dishes to help achieve a balanced menu.
Generate Menu Engineering reports to see the impact of sales against specific dishes and menus that the students have created.
Each student is given a promotional code which gives them access to their own account for a year.
Online sign up to get access to their own student account
Build out recipes and menus in the system using our dummy data but with the option to add their own data
Ability to change the currency to a preferred currency.
As with Option 1, each student will be able to sign up to their own account
We will work with you to create a list of local suppliers, ingredients and prices so that the information is relevant to your students
They will be able to then build recipes with data that is relevant to you.