Chef software as it should be – a message from our Founder John Wood
“Over my 35 years in the industry I’ve worked with a range of chef tools across boutique hotels, national restaurant chains, 5* hotels, global hotel groups and 7* resorts. No matter the size or scale of the operation, they all have the same chef application challenges. These experiences lead me to set up Kitchen CUT with a view to supporting the industry in addressing these common chef system issues.”