Category: <span>Training & Development</span>

Menu Writing Lessons by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations - Menu Writing - Training & Development

Menu Writing Lesson 2 : Internal Menu Marketing

https://www.kitchencut.com/wp-content/uploads/2015/05/Internal-menu-marketing-from-joinkitchencut.com_.jpg Restaurants and hotels spend huge amounts of money on marketing through expensive advertising and PR-led campaigns. Hoteliers/restaurateurs devote time and effort to training the kitchen and service teams, however typically they pay little attention that their non F&B teams which play a vital marketing role in their business. In this article by John Wood,…

Kitchen Operations - Training & Development

Maximising productivity in the kitchen

https://www.kitchencut.com/wp-content/uploads/2015/04/Maximising-productivity-from-joinkitchencut.jpg With most kitchens running a payroll % against food turnover of between 18-25%, labour is large part of your costs. As a Chef/manager this is an area you need to keep a tight control of. It is quite common in many kitchens that this can fluctuate from month to month and can very quickly…

Front of House Training by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Training & Development - Uncategorised

Front of House training

Many restaurants still have a clear divide between the kitchen and the front of house, which is often referred to as ‘them’ and ‘us’. However, more modern thinking chefs are now realising that this is not the way to operate and a more collaborative approach is far more beneficial for the business, not to mention…

Kitchen Operations - Training & Development

Recipe costing and menu management

In this blog post we look at how you create sub-recipes and recipes with Kitchen CUT and why it’s important to do so.

Product News - Training & Development

Getting Started #1 – Setting up your profile

If you’ve signed up for a Basic F&B free preview, it’s worth taking note of a few tips and tricks to get up and running quickly and easily. Reset system: The first decision to make is whether you want to preview the system using the pre-loaded ingredients and recipes. These are all editable so you…

Kitchen Team Training by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Training & Development

Win-Win – Team Building

The phrase ‘Win-Win’ is widely used across many different professions, business situations and even personal relationships. In this blog we highlight the benefits of applying this principal to managing your teams. It is about ensuring that everyone in your operation(s) gets something from your actions and the way you manage, including you and your customers….

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