Category: <span>Training & Development</span>
Kitchen Operations - Training & Development
Maximising productivity in the kitchen
https://www.kitchencut.com/wp-content/uploads/2015/04/Maximising-productivity-from-joinkitchencut.jpg With most kitchens running a payroll % against food turnover of between 18-25%, labour is large part of your costs. As a Chef/manager this is an area you need to keep a tight control of. It is quite common in many kitchens that this can fluctuate from month to month and can very quickly…
Kitchen Operations - Training & Development
Recipe costing and menu management
In this blog post we look at how you create sub-recipes and recipes with Kitchen CUT and why it’s important to do so.
Product News - Training & Development
Getting Started #1 – Setting up your profile
If you’ve signed up for a Basic F&B free preview, it’s worth taking note of a few tips and tricks to get up and running quickly and easily. Reset system: The first decision to make is whether you want to preview the system using the pre-loaded ingredients and recipes. These are all editable so you…
Training & Development
Win-Win – Team Building
The phrase ‘Win-Win’ is widely used across many different professions, business situations and even personal relationships. In this blog we highlight the benefits of applying this principal to managing your teams. It is about ensuring that everyone in your operation(s) gets something from your actions and the way you manage, including you and your customers….