Category: Product News

Margin Management
Product News

Margin Management: make this year count | Kitchen CUT

With the festive period now over, January brings with it a time of comparative calm; time to reflect on how your business has performed over the past 12 months and the opportunity to put new processes in place to make sure that it performs more efficiently and profitably over the next 12 months.  Here, John…

Reduce Food Costs
Product News

How to Reduce Food Costs and Boost Revenue

Owning a restaurant can be a successful and fulfilling venture. Knowing where and how to reduce food costs can boost your revenue and increase productivity. You’re wasting too much food and it’s affecting your restaurant’s bottom line. Food waste is a problem for restaurants: 84.3% of all food waste is disposed of, compared to just…

2018 Success
Product News - Restaurant Management System

A restaurant management system to tackle 2018’s challenges | Kitchen CUT

2018 promises to be a year that will see a great deal of change within the F&B industry. The prospect of Brexit casting an uncertain shadow coupled with increased competition and rising costs of food, property and staff, are all factors which seem set to present industry leaders with a host of challenges.  We talked…

Kitchen CUT Hospitality Software | Tech Star 2017
Product News

Hospitality software Kitchen CUT named Tech Star of the Year! | Kitchen CUT

Christmas has come early this year for the team at Kitchen CUT who were this week named as one of Hotel Owner’s Tech Stars of 2017. In an industry where technological innovations are transforming hospitality operations, Kitchen CUT, the complete Food and Beverage management system for the hospitality industry, is delighted to have been identified…

CIOReview - Kitchen Cut makes top 20
Product News

Kitchen CUT makes the CIOReview Top 20! | Kitchen CUT

Kitchen CUT has been identified as one of the 20 Most Promising Travel & Hospitality Technology Solution Providers by CIO Review magazine. In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT is delighted to have been identified as one of the 20 most promising travel and hospitality solution providers…

Product News

Supplier Pricing Partners – making life a little easier for everyone

Getting started with Kitchen CUT is now even easier! Our latest initiative aims to make it easier for suppliers to give you the information you need to accurately cost your dishes with Kitchen CUT. Find out more about how you can do this and who we’re working with…

Product News

What’s new on Kitchen CUT?

Technical Director Simon Haynes has the latest news from the Development Team, with an update from Q3 2015, giving an overview of some of the latest feature releases and system updates on Kitchen CUT.

Product News

Why use recipe costing software?

https://www.kitchencut.com/wp-content/uploads/2015/04/why-use-recipe-costing-software-from-joinkitchencut.jpg [gdlr_video url=”http://youtu.be/NeXudk59Q-w” ] [gdlr_row] [gdlr_column size=”1/2″] Background to Kitchen CUT’s recipe costing software Kitchen CUT was created by former Michelin Starred Chef John Wood, who has worked at leading restaurants all over the world including The Savoy, the Dorchester, Cliveden, Shangri-La Hong Kong, the Burj al Arab in Dubai and the Grove in Herts, to…

Product News

Kitchen management challenges

https://www.kitchencut.com/wp-content/uploads/2015/04/suggest-a-topic-for-joinkitchencut.com_.jpg Kitchen management challenges? Hopefully you’ll have noticed our regular and informative blog being updated several times a week. Drawing on his 35 years of experience in the industry, John Wood (you can read his background here) is writing weekly kitchen management articles to help you run your operation more efficiently and to help you…

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