Category: <span>Product News</span>
Product News
Margin Management: make this year count | Kitchen CUT
With the festive period now over, January brings with it a time of comparative calm; time to reflect on how your business has performed over the past 12 months and the opportunity to put new processes in place to make sure that it performs more efficiently and profitably over the next 12 months. Here, John…
Product News
How to Reduce Food Costs and Boost Revenue
Owning a restaurant can be a successful and fulfilling venture. Knowing where and how to reduce food costs can boost your revenue and increase productivity. You’re wasting too much food and it’s affecting your restaurant’s bottom line. Food waste is a problem for restaurants: 84.3% of all food waste is disposed of, compared to just…
Product News - Restaurant Management System
A restaurant management system to tackle 2018’s challenges | Kitchen CUT
2018 promises to be a year that will see a great deal of change within the F&B industry. The prospect of Brexit casting an uncertain shadow coupled with increased competition and rising costs of food, property and staff, are all factors which seem set to present industry leaders with a host of challenges. We talked…
Product News
Hospitality software Kitchen CUT named Tech Star of the Year! | Kitchen CUT
Christmas has come early this year for the team at Kitchen CUT who were this week named as one of Hotel Owner’s Tech Stars of 2017. In an industry where technological innovations are transforming hospitality operations, Kitchen CUT, the complete Food and Beverage management system for the hospitality industry, is delighted to have been identified…
Product News
Kitchen CUT makes the CIOReview Top 20! | Kitchen CUT
Kitchen CUT has been identified as one of the 20 Most Promising Travel & Hospitality Technology Solution Providers by CIO Review magazine. In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT is delighted to have been identified as one of the 20 most promising travel and hospitality solution providers…
Product News
Supplier Pricing Partners – making life a little easier for everyone
Getting started with Kitchen CUT is now even easier! Our latest initiative aims to make it easier for suppliers to give you the information you need to accurately cost your dishes with Kitchen CUT. Find out more about how you can do this and who we’re working with…
Product News
What’s new on Kitchen CUT?
Technical Director Simon Haynes has the latest news from the Development Team, with an update from Q3 2015, giving an overview of some of the latest feature releases and system updates on Kitchen CUT.
Product News
Create market lists to save time and manage your kitchen stock list
In this article, Kitchen CUT Co-Founder John Wood explains…
Product News
Kitchen management challenges
https://www.kitchencut.com/wp-content/uploads/2015/04/suggest-a-topic-for-joinkitchencut.com_.jpg Kitchen management challenges? Hopefully you’ll have noticed our regular and informative blog being updated several times a week. Drawing on his 35 years of experience in the industry, John Wood (you can read his background here) is writing weekly kitchen management articles to help you run your operation more efficiently and to help you…