Category: Media

Food Allergy Awareness

Kitchen CUT supports Food Allergy Awareness Week | Kitchen CUT

This week, 13th – 19th May, is Food Allergy Awareness Week, an opportunity to raise awareness of the seriousness of food allergies all over the world.  Food allergies can be life-threatening and are a serious and growing public health problem. In the UK alone, it is estimated that around 2 million people have a food allergy and this doesn’t include…

Pub meal

Are pub meals rescuing the industry? | KitchenCUT

Over the last decade, concerns have been raised across the industry over the rising levels of pub closures and the general decline of the pub market.  However recent figures released by Mintel are showing that the market has actually seen growth in some areas in the last 4-5 years. Here, John Wood comments on these latest developments…


ehotelier news features Kitchen CUT |

Technology in food and beverage: Executive chefs playing catch up. Kitchen CUT Founder John Wood looks at how technology needs to play a more active role in kitchens

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