Category: <span>Kitchen Operations</span>

New menu ideas by Kitchen CUT - Global Recipe Costing Software - www.joinkitchencut.com
Kitchen Operations - Menu Writing

New menu ideas

Chefs often get caught between a rock and a hard place with managers requesting new dishes for menus, but time being tight. Inspiring your team to help develop new menu ideas to keep the boss happy is a good starting point…

Marketing a new restaurant by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations

Marketing a new restaurant

Public relations expert Louise Lloyd has some pointers for getting a new restaurant talked about in the local media… The local press can be hugely effective for generating interest in the local community. Marketing a new restaurant can be expensive, but there are cost-effective ways of doing this. When it comes to local media, businesses…

Menu Planning by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations

Menu Planning

Menu planning isn’t just something that should happen once a year. Not only is it important for your customers, as it keeps your menus interesting and different using seasonal produce, but it can also help to keep your teams inspired.

Food waste by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations

Reducing food wastage

The UK wastes 15 million tonnes of food every year. 3.9 Million tonnes comes from the hospitality and food production business. By properly analysing your food wastage on a regular basis and ensuring that your menus have proper cross-utilisation of produce from each dish you produce, you will dramatically improve your profits and margins. There…

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