Category: <span>Kitchen Operations</span>
Kitchen Operations
Marketing a new restaurant
Public relations expert Louise Lloyd has some pointers for getting a new restaurant talked about in the local media… The local press can be hugely effective for generating interest in the local community. Marketing a new restaurant can be expensive, but there are cost-effective ways of doing this. When it comes to local media, businesses…
Kitchen Operations
Reducing food wastage
The UK wastes 15 million tonnes of food every year. 3.9 Million tonnes comes from the hospitality and food production business. By properly analysing your food wastage on a regular basis and ensuring that your menus have proper cross-utilisation of produce from each dish you produce, you will dramatically improve your profits and margins. There…
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