Category: <span>Allergen Software</span>
Allergen Software
Anaphylaxis awareness: safeguarding food allergy sufferers | Kitchen CUT
Consumers are increasingly conscious of the potential hazards of eating out, aware that operations that do not adhere to strict allergen management processes and alarmed this may cause an allergic reaction or even anaphylaxis, resulting in death. We spoke to Grace Brocklehurst, the Information Manager at Anaphylaxis Campaign about raising anaphylaxis awareness amongst hospitality professionals, the risks of eating…
Allergen Software - Interviews
How can technology help F&B in Sport and Leisure venues? | Kitchen CUT
We asked Michelin Starred chef John Wood how technology can help manage F&B in sport and leisure venues, from recipe creation to allergen management and GP reporting…. It goes without saying that allergen tracking and management is a key focus of the entire F&B industry at the moment. The Sport and Leisure sector is no…
Allergen Software - Product News
Takeaway Secrets – a lack of allergen management exposed | Kitchen CUT
The shocking reality of the poor allergen management in the F&B industry was brought into sharp focus in the recent BBC Panorama programme. Programme highlights The Panorama programme focussed on the takeaway industry and the corners being cut in terms of allergen management and hygiene, leaving customers at risk of serious allergic reaction and possibly death. Undercover…
Allergen Software - Product News
Allergen software to help the F&B industry take allergens seriously | Kitchen CUT
At Kitchen CUT we speak to many chefs, owners and managers in the catering and hospitality industry every week and are often appalled at the slapdash approach that so many take to managing allergens. Here, John Wood discusses the importance of allergen tracking using allergen software and why businesses need to take action, now! With more…