Allergen Management in Hospitality – Interview with Caroline Benjamin

ALLERGEN MANAGEMENT IN HOSPITALITY

Interview with:
Kate Winthrop, Client Services Director at Kitchen CUT
Caroline Benjamin, Director at Food Allergy Aware

Scaremongering is left aside, instead Kate and Caroline focus on practical tips for all types and sizes of operators.
Specifically covering:

  • Where do the legal responsibilities of allergen management in hospitality lie?
  • What should operators prioritise now?
  • Key components of an allergen management strategy
  • How to build a respectful culture.
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