Day: <span>November 16, 2018</span>
Allergen Software - Product News
Allergen software to help the F&B industry take allergens seriously | Kitchen CUT
At Kitchen CUT we speak to many chefs, owners and managers in the catering and hospitality industry every week and are often appalled at the slapdash approach that so many take to managing allergens. Here, John Wood discusses the importance of allergen tracking using allergen software and why businesses need to take action, now! With more…
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