Day: <span>December 18, 2017</span>
Product News
How to Reduce Food Costs and Boost Revenue
Owning a restaurant can be a successful and fulfilling venture. Knowing where and how to reduce food costs can boost your revenue and increase productivity. You’re wasting too much food and it’s affecting your restaurant’s bottom line. Food waste is a problem for restaurants: 84.3% of all food waste is disposed of, compared to just…
Product News - Restaurant Management System
A restaurant management system to tackle 2018’s challenges | Kitchen CUT
2018 promises to be a year that will see a great deal of change within the F&B industry. The prospect of Brexit casting an uncertain shadow coupled with increased competition and rising costs of food, property and staff, are all factors which seem set to present industry leaders with a host of challenges. We talked…
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