Day: <span>April 29, 2016</span>

Kitchen Operations

Are you able to instantly give your customers Allergen information?

With Allergy Awareness Week 2016 just around the corner, a new report highlights that restaurants could  and should be doing more – not only to be legally compliant with the legislation, but also to support this growing customer base. Here we look at how you can protect your business and take responsibility for your customers…

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