Day: <span>September 17, 2015</span>

Restaurant Inventory Management

The importance of stock control: why is stock taking (inventory) so important?

In this article, Kitchen CUT Co-Founder John Wood looks at why stock taking (or inventories as it is also referred to) is important and the impact it can have on your business. It needn’t be a time-consuming task…

[contact-form-7 404 "Not Found"]